Estee Lauder gift set unboxing!

07:57 pm, by nataliecreations   Comments

Ready for the work week? It’s ok if you’re not, me neither but having nice nails helps! :)

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  05:26 pm, by nataliecreations 6  |   Comments

Easter nails

02:43 pm, by nataliecreations 4  |   Comments

Purple Polka Dot Manicure using Zoya Nail Polishes

Happy holiday weekend you guys! I have a video tutorial for an easy manicure using Zoya nail polishes! A while ago, I won a sweep-take and got a box full of Zoya nail polishes. I recorded an open box video and shared with you here, check it out if you missed it. One of the polishes used in this video is from that box. 

This design is inspired by the designs on each copper plate calligraphy nib I have. Yeah, I started learning calligraphy too not long ago :). If you’d like to see how I write, check out these video here and here.

Hope you enjoy watching the tutorial as well as your weekend!

07:14 pm, by nataliecreations 1  |   Comments

Spring Flower Nails with a Nail Art Pen 

Video tutorial here

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  01:41 pm, by nataliecreations 3  |   Comments

It’s rainy in NY today but we can still put some bright colors on our digits :)

I called this my “Spring Bohemian watercolor manicure”

Video tutorial here

Supplies used:

Wet n Wild Megalast - On a trip

Sally Hansen Extreme wear - White on

Sinfulcolors professional - Rise and shine

Black striper polish

Nail art rhinestone wheel

Out the door topcoat

Have a great weekend!

09:54 pm, by nataliecreations 12  |   Comments

Spring Flower Nail Design featuring Born Pretty Store Nail Art Pen 

Supplies used:

Nail art pen: http://bit.ly/1fhwezs

Wet n Wild Megalast - On a trip: http://amzn.to/1ljjVnE

Out the door topcoat: http://amzn.to/1hWKw5D

09:30 pm, by nataliecreations   Comments
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  03:54 pm, by nataliecreations   Comments

Hey guys, another #giveaway for my Instagram followers! This time, I’m giving away 4 beautiful @nyc_new_york_color polished:


1.Times Square Tangerine Creme
2. Broadway Burgundy Frost
3. Polyester Pink Creme
4. Purple Pizzazz Frost


Here is how to win this week giveaway:


1. Follow me on #Instagram
2. Like this image
3. Tag someone who would like this giveaway


Last week winner is @themisspw. Congrats! Please send me an email (nataliehua99@gmail.com) to let me know your mailing address and I’ll send your prize out to you shortly!


Good luck everyone and have a wonderful week!

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  03:54 pm, by nataliecreations   Comments

I’m going to #BeautyConNYC who is coming? Should we do a meet-up? @BeautyConOfficial

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  06:22 pm, by nataliecreations   Comments

✂ DIY Boot Stuffers/Shapers

09:11 pm, by nataliecreations 7  |   Comments

Ocean inspired manicure, perfect for Spring break! Video tutorial here

GIVEAWAY: This #giveaway is for my Instagram followers only :) Hii, thanks for following me! I’m giving away all the polishes that were used to create the Ocean inspired manicure you see here. Here is how to win: 1. Double tap to like this image and 2. Tell me what you like to see more on my Instagram. That’s it! Winner will be announced next Saturday (3/29/2014) and I plan on doing this every Saturday ;) good luck! 

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  10:51 pm, by nataliecreations 1  |   Comments

“I swear to you, sitting a throne is a thousand times harder than winning one.”
― George R.R. Martin, A Game of Thrones

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  01:14 am, by nataliecreations 4  |   Comments

Stir fried Brussels Sprout with Bacon

Hey guys, 

Cooked some Brussel Sprouts the other day and it turned out awesome so i thought i’d share the recipe with you! This is not my first time making this so i can assure you that the recipe is not crap, plus it’s way too simple to be messed up :-) Let’s start:

1. I cut all my baby cabbages into halves and washed them thoroughly. I put them in a colander but it wasn’t important that they are dried.

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2. In a large saute pan, over medium heat, I rendered some bacon. I used 4 stripes of bacon and cut them into smaller pieces about 1.5 in in width. You can use more, or less, just keep in mind that the bacon adds saltiness to the dish.

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3. When the bacon pieces turned golden brown, i flipped them to the other side for a few more minutes

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4. I got rid of most of the liquid bacon fat and added some minced garlic (I used 3 small gloves). I stirred the garlic around to release fragrance, but also made sure not to burn it! It only took a few seconds. Then I turned the heat on high. We need our pan to be super hot for the stir frying part at this point.

5. I added the Brussels Sprouts to the mix and stirred everything together. I closed the lid for a few mins to make sure the greens are cooked. Watch it closely so you don’t burn the little bacon pieces at the bottom. 

6. This was also the time to season the dish. please keep in mind that everything i used here is not exact, because you are the boss of your stir fried Brussels Sprouts, so adjust to taste :-P. I added: a small pinch of salt, (the bacon was already salty so don’t over do), a pinch of fresh cracked black peppers, a teaspoon of sugar, and about a tea spoon of fish sauce (I love fish sauce but if you don’t have any, you can use oyster sauce or add a little more salt. Not having fish sauce will not kill the dish!)

7. Thats pretty much it! You want to cook the green until slightly soften but not mushy. You also want to look for the beautiful browning around the edges of each halve because it adds so much flavor to the dish! I serve mine over white rice and some Siracha hot sauce on top! (The gif is for your entertainment) 

Hope you like this post and that you’ll give the recipe a try! Let me know how it goes!

07:16 pm, by nataliecreations 3  |   Comments