Fried onion egg sandwich for brunch! awesomeness :-)
Good morning everyone,..uh…afternoon :-P
After a long, well rested night, I’m feeling so much better and ready to tackle those exams :-) BUT…exam or not, eating is a must and a beautiful omelet for brunch is to die for. Just thought sharing it with you will make it even more enjoyable
- 1/2 a medium sized onion
- some Vietnamese ham but you can use any kind of ham you like
- 1/4 of a red bell pepper
- 2 cloves of garlic
- 3 eggs
- about 2 table spoons of vegetable oil
- 1 tea spoon of fish sauce/ or 1/2 a tea spoon of salt
- some cilantro flakes or fresh cilantro
Crack the eggs into a bowl
Add the fish sauce/salt, the herb to the eggs and beat them up. I’m using my chopsticks here and in fact, I use my chopsticks in cooking about 99% of the time.
Heat up your pan with some vegetable oil, with high heat. When the oil is hot, throw in the garlic and onion.
…then the red bell peppers, then the ham
Pour in the eggs after a few mins of saute-ing the vegies. Lower the heat to medium-low
use chopsticks/ a fork to open some pockets
Flip it over after 2-3 mins
Fold in half and serve!
Try it out, skip the ham if you don’t want. The whole process took about 10 mins including chopping and cutting. Let me know how you like it!
At my hospital, every time a baby is born they play a soft lullaby over the intercom, it was cute…for three seconds.
Now, whenever I hear it, it keeps making me want...